PROJECT SPOTLIGHT: STEP INSIDE THE UNT DINING HALL, EAGLE LANDING

Step inside the University of North Texas Dining Hall, Eagle Landing

RO is proud to announce the completion of the new, state-of-the-art dining hall, Eagle Landing, on the University of North Texas (UNT) campus located in Denton, Texas. The 36,000-square-foot facility will seat a minimum of 700 people and boasts seven unique serveries in a food-hall-style setting. The building includes dining rooms, associated kitchen space, food preparation space, storage, dishwashing, and other support areas for a modern facility. The dining hall will create an inviting atmosphere to attract new students and introduce an interactive environment that allows students to customize their dining experience with chef-crafted, made-from-scratch ingredients.

The University of North Texas has been nationally recognized as a leader in vegan dining on college campuses, and has received an A+ rating for several years. This new facility will further UNT’s ability to provide high-end food options to students and faculty, and remain a leader in the student dining industry as the largest self-supported food service department in North Texas.

RO began work on the UNT campus in May of 2019 and has remained on-site throughout construction to ensure a successful delivery of Eagle Landing.

A PREMIER DINING EXPERIENCE

• Two-story dining hall
• State-of-the-art facility
• 700+ person capacity
• Seven unique serveries
• Food hall-style setting